resahebler1's Reviews
287 recipes reviewed. Showing 1 to 50Sort by: Book Title 
| Date | Rating | Recipe Title
100 Best Cupcake Recipes (Favorite Brand Name)
By
Publications International - 2007
Not awful, but not very good.
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Website: 101 Cookbooks
We loved this!
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660 Curries
By Raghavan Iyer
Workman Publishing - 2008
This recipe is so good and really easy to make. Everyone in my family loved it.
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This is one of my favorite recipes in the book. Its ingregients are easy to acquire. It can be a bit spicy. I alter the amount of cayenne.
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This is a great spice mix
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I used tofu in place of paneer. The sauce is really good.
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I adjusted the chiles to have a little less heat. This is an excellent and fairly simple fish curry.
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I changed the amout of chiles from 6 to 2. It was spicy enough for me with just two. Also, it was salty. I will reduce the salt when making again.
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It was easy. No special market trip needed. Everyone loved it.
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Deep, rich, flavor. One of my favorites so far from 660 Curries.
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Excellent Spice Mix
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This curry is good. It is not my favorite from the cookbook, but the creamy sauce is very tasty.
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This is easy to put together with ingredients you probably already have on hand.
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Easy. Tasty.
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Super rich
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Awesome flavor and not too difficult.
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It is kind of salty.
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This is a really good, easy to throw together recipe.
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The $7 Meals Cookbook: 301 Delicious Dishes You Can Make for Seven Dollars or Less
By Linda Larsen
Adams Media - 2009
Not a good recipe. Too sweet. No one in the family liked it. We threw it away.
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Website: Adventures in Food
This wing sauce is excellent.
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Ama A Modern Tex-Mex Kitchen
By Josef Centeno
- 2000
Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails.
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Good on everything
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Great salsa. Also used as the sauce for chicken enchiladas.
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This is a favorite recipe of friends that come visit. It is really good. The ranchero sauce water bath cans easily.
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The American Vegetarian Cookbook from the Fit for Life Kitchen
By Marilyn Diamond
Grand Central Publishing - 1990
Easy to put together
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Website: Annie's Eats
Loved it.
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Authentic Vietnamese Cooking: Food from a Family Table
By Corinne Trang
Absolute Press - 2000
Super tasty
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It looks plain, but packed with flavor
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pungent
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Website: Baked Perfection
These are so awesome. They are time consuming, but well worth it.
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Baking: A Commonsense Guide
By Murdoch Books Test Kitchen
Bay Books - 2008
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The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy
By Editors of Clean Eating magazine
Robert Kennedy - 2010
It wasn't knock your socks off awesome, but it was pretty good for a "clean" cheesecake.
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The cinnamon/nutmeg called for is a little weird. It would be great if those spices were omitted.
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Healthy and super easy to make.
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This is really good, especially for a "clean" dessert.
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Better Homes and Gardens Italian Cook Book
By Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Arts, Chuck Smothermon, Dotti Triviso
Better Homes & Gardens Books - 1979
Ok, kinda plain
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It was ok. Nothing special.
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The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
By Maryana Vollstedt
Chronicle Books - 1999
It is good, not awesome, just good.
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
By Bruce Cost
William Morrow Cookbooks - 2000
This is by far one of the best things I have ever made.
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This rice dish is pretty good and easy to make. The portions that the recipe makes are huge!
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Bon Appetit
(December, 2010)
On their own, the frittata and roasted tomatoes are great. They do not fit together.
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Bon Appetit
(February, 2012)
A lot of work, but sooooo worth it.
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Bon Appetit
(March, 2011)
My teenage son made this coconut cake. It was perfect.
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Bon Appetit
(June, 2012)
This chicken makes excellen tacos. The recipe goes great with quick pickled onions.
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One of my favorite taco condiments
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