resahebler1's Reviews
287 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating | Recipe Title 
The Victory Garden Cookbook
By Marian Morash
Knopf - 1982
This is a good recipe, but it did not knock my socks off.
useful (0)
EatingWell
(August, 2013)
Suprisingly really tasty!
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660 Curries
By Raghavan Iyer
Workman Publishing - 2008
useful (0)
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
By Robin Robertson
Harvard Common Press - 2003
This is my go-to chile recipe. It has an awesome flavor.
useful (1)
The American Vegetarian Cookbook from the Fit for Life Kitchen
By Marilyn Diamond
Grand Central Publishing - 1990
Easy to put together
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The Victory Garden Cookbook
By Marian Morash
Knopf - 1982
The texture of this soup is great. It is a good, basic tomato soup recipe.
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
By Ruth Reichl
Houghton Mifflin Harcourt - 2009
Not mindblowing, but good.
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Labor intensive, but my vegetarian teenager loved it.
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Eating For Life
By Bill Phillips
High Point Media, LLC - 2003
I make this all the time on Sunday afternoons to eat on during the work week.
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Passionate Vegetarian
By Crescent Dragonwagon
Workman Publishing Company - 2002
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I love this salsa! It is so easy.
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Ama A Modern Tex-Mex Kitchen
By Josef Centeno
- 2000
Great salsa. Also used as the sauce for chicken enchiladas.
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Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome.
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
By Bruce Cost
William Morrow Cookbooks - 2000
This is by far one of the best things I have ever made.
useful (1)
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
By Ruth Reichl
Houghton Mifflin Harcourt - 2009
useful (0)
The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy
By Editors of Clean Eating magazine
Robert Kennedy - 2010
Healthy and super easy to make.
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
By Bruce Cost
William Morrow Cookbooks - 2000
This rice dish is pretty good and easy to make. The portions that the recipe makes are huge!
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Woman's Day
(October, 2013)
Very easy to make.
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660 Curries
By Raghavan Iyer
Workman Publishing - 2008
It is kind of salty.
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Woman's Day
(November, 2012)
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Eating For Life
By Bill Phillips
High Point Media, LLC - 2003
Easy Weeknight Meal
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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
By Mollie Katzen
TEN SPEED PRESS - 2000
Great taste. Thickens up a lot. Not great as leftovers.
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Excellent Quiche recipe
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Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
This recipe is well loved at my house. It seems to make a lot of sauce compared to the amount of chard. It is very good.
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Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
Such a great swiss chard recipe
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The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser
Eating Well Book - 1995
My family loves this. It takes a long time, but it is worth it.
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EatingWell
(October, 2010)
The family thought this was just OK.
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Clean Eating
(Aug/Sep, 2012)
Outstanding. One of my favorites.
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China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan
By kevin Sinclair, weldon owen inc
Harper Collins - 1998
Too many bell peppers for our taste.
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Clean Eating
(Apr/May, 2013)
Almost too sweet for me. It was tasty, but the scallops did not turn out with a crispy outside. This could have been my error.
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Williams-Sonoma Collection: Asian
By Farina Wong Kingsley
Free Press - 2004
This tastes like awesome Chinese take-out. Great recipe.
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Authentic Vietnamese Cooking: Food from a Family Table
By Corinne Trang
Absolute Press - 2000
It looks plain, but packed with flavor
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Cooking Light
(May, 2012)
We loved these tacos!
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Vegetarian Times
(March, 2012)
Easy, great vegetarian supper
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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
By Mollie Katzen
TEN SPEED PRESS - 2000
It is good, but leaves much to be desired.
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Website: Recipe Girl
My family loved this recipe. The dressing is really tasty.
useful (0)
Southern Living Annual Recipes
By Southern Living Foods
Oxmoor House - 2000
useful (0)
Moore Groceries
By The Vicksburg and Warren County Historical Society
Wimmer Cookbooks - 2008
It is good, but not mindblowing.
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Better Homes and Gardens Italian Cook Book
By Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Arts, Chuck Smothermon, Dotti Triviso
Better Homes & Gardens Books - 1979
Ok, kinda plain
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Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
This recipe calls for way too much fennel seed.
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Bon Appetit
(July, 2007)
I made this for a picky friend of mine. She is still raving about it a week later. It is pretty easy to make.
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660 Curries
By Raghavan Iyer
Workman Publishing - 2008
This curry is good. It is not my favorite from the cookbook, but the creamy sauce is very tasty.
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Clean Eating
(Jan/Feb, 2013)
Easy, tasty
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Eating For Life
By Bill Phillips
High Point Media, LLC - 2003
Very good, easy to put together
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Harvard Common Press - 2004
This could easily be made without the slow cooker.
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Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking
By Sally Sampson, Yunhee Kim
Wiley - 2008
They were good. Not great, just good.
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Bon Appetit
(June, 2013)
This salmon kebabs are awesome.
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Vegetarian Times
(December, 2013)
useful (0)
The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser
Eating Well Book - 1995
useful (0)
EatingWell
(October, 2010)
It was ok. Will not make again.
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