resahebler1's Reviews
287 recipes reviewed. Showing 1 to 50Sort by: Book Title 
| Date | Rating | Recipe Title
Woman's Day
(December, 2010)
This was a fun breakfast.
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Woman's Day
(April, 2012)
It was an easy, quick weeknight meal.
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Woman's Day
(November, 2012)
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Woman's Day
(January, 2012)
I loved it. My other half like it, but did not love it.
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Woman's Day
(November, 2012)
Easy, Fast, Good. Just a standard quick bread. The yogurt makes it moist.
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Woman's Day
(October, 2013)
Very easy to make.
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Woman's Day
(March, 2013)
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Easy
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Woman's Day
(April, 2011)
YUMMY
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Williams-Sonoma Collection: Asian
By Farina Wong Kingsley
Free Press - 2004
This tastes like awesome Chinese take-out. Great recipe.
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The Wagamama Cookbook (Cookery)
By Hugo Arnold
Kyle Cathie - 2004
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This is a really good recipe.
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Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi
By Natalie Bailess
Favorite Recipes Press (FRP) - 1985
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Super rich and heavy. It was a hit at Thanksgiving.
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The Victory Garden Cookbook
By Marian Morash
Knopf - 1982
The texture of this soup is great. It is a good, basic tomato soup recipe.
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This is a good recipe, but it did not knock my socks off.
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Vegetarian Times
(March, 2010)
Tasty
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Vegetarian Times
(March, 2012)
Easy, great vegetarian supper
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Vegetarian Times
(October, 2012)
One of my favorite quick bread recipes
useful (1)
Vegetarian Times
(December, 2013)
useful (0)
Vegetarian Times
(Jul/Aug, 2013)
Yummy, needs hot sauce and extra salt
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Vegetarian Times
(June, 2015)
This is super yummy and fairly easy to make.
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Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
I love this hummus recipe!
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These were Ok. They were not the greatest or the worst.
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This is really good. Reminded me of the coating on southern catfish.
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These are really good. It is a bit labor intensive, but worth it.
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This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome.
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My vegetarin son loved it. It is really filling.
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This recipe calls for way too much fennel seed.
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
By Robin Robertson
Harvard Common Press - 2003
This is my go-to chile recipe. It has an awesome flavor.
useful (1)
This recipe is good. Nothing fancy. Not fabulous, but good.
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This is one of my teenage son's favorite things to eat. It is fairly easy to make.
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This recipe is OK. It didn't knock our socks off.
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We did not like this at all.
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I really did not care for this recipe. It was bland.
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This is pretty good for a basic Pad Thai recipe
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They aren't really cuban style, but they are quite tasty.
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This is one of my favorite recieps from this cookbook.
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Good, but nothing special
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Thai Cooking: From the Siam Cuisine Restaurant
By Kwanruan Aksomboon, Diana Hiranaga, Somchai Aksomboon
North Atlantic Books - 1993
Very easy to make. No hard to find ingredients.
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Thai Cooking & More
By Publications International
Publications International - 2005
This is a fairly easy and delish pork recipe.
useful (0)
Thai Cooking & More
By Louis Weber, Tony Glaser
Publications International - 2005
This is simple to make and really tasty.
useful (1)
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
By Moosewood Collective
Fireside - 1990
These are really yummy.
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Not very good.
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Stir-Fry (Great Tastes)
By Murdoch Books
Bay Books - 2010
The recipe is awesome.
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Website: Spoon Fork Bacon
Maybe it was cook's error, but I found these carrots to be really gross.
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Southern Living Annual Recipes
By Southern Living Foods
Oxmoor House - 2000
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Easy and quick
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