Quite delicious, made because we had some bacon already cooked and penne in the cupboard. The frozen chicken breast in my store comes in 22oz packages, so we have enough of it (and the cilantro, and the French dressing) to make this again, and we will. This gets a smiley face in my book (I have four that I use to rate my recipes -- frowny face, frowny face with "ok" written beside it, smiley face, and smiley face with a tongue sticking out to indicate it was delicious) and it was super easy and tasty.

This was a very pleasant surprise. We had a cabbage we needed to do something with, and Thanksgiving was upon us, so I found this recipe and only had to buy the two tangerines and red onion, and since I had to use them all went ahead and added this to the sides table. It was not bitter at ALL, like I expected, and was a nice side to balance everything out. In fact, if you hate cabbage, you may be surprised that you're eating it if you don't know. It's got a nice flavor, more tangerine-y that cabbage-y.

Not sure I'd seek it out again unless I had a red cabbage I needed to use, but it was good. It used up half of my red cabbage so I'll probably make it again. Very tasty.