Sovay's Reviews
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The Complete Meze Table
By Rosamond Man
Ebury Press - 1986
Ojji bil Merguez : page 36
... or rather Ojja bil home-made Mexican chorizo in the style of Hugh Fearnley-Whittingstall. I went with the frittata style of cooking rather than the alternative scrambling style. Spices worked well though I might add a little chilli next time.
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