janiecem's Reviews

5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

	Blender Béarnaise Sauce From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) Made to accompany steak. Very good, smooth sauce.
	Creme Sauce (Sauce Supréme) From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 29th May 2010) Very buttery cream sauce with a wonderful flavor.
	Croutons From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) The best croutons I've ever had. Will never buy store bought again.
	Grilled or Broiled Fillet Steak From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) Did not call for any seasoning prior to cooking so I added salt and pepper.
	Snickerdoodles From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 14th February 2010) These Snickerdoodles were my contribution to a potluck dinner I went to last night, and everyone said they were delicious. I followed the recipe exactly, and these came out very light and crunchy. They have just the right balance between sweetness and cinnamon. However, since the only other Snickerdoodles I've ever had were my Aunt Martha's, and hers were chewy, I wonder if I did something wrong. Anyway, if they are supposed to be crunchy, they get 4.5 stars, if not, they only get 3.5.

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