Joined: February 11th, 2013
Eggplant Shakshuka with Green Tahini Sauce from Vegan Eats World: 300 International Recipes for Savoring the Planet
My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty whole grain bread. I will definitely make this... read more >
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(2 votes) Eggplant Shakshuka with Green Tahini Sauce reviewed from: Vegan Eats World: 300 International Recipes for Savoring the Planet
