CarolK's Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
By Mollie Katzen
Ten Speed Press - 2000
This recipe is easy to make and even easier to customize - I've replaced the peppers with shredded carrot for a pepper allergic friend and it's just as good.
I love it because both my small boys will eat it (for supper no less!). I always add extra cheese (we're cheese lovers around here) and it's usually gouda or swiss because fontina does not live in my fridge. Also, fresh basil instead of dried is key to making this extra yummy.
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