donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >

recipe reviews (19)
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useful review votes (10)

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donnakay's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

By Terry Hope Romero
Da Capo Lifelong Books - 2010

This is quite a production to make but so worth it...amazing flavor! I always double the marinated eggplant so we can have leftovers the next day.

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