From: Snohomish, WA
Joined: June 1st, 2013
Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)
My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >
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By John Robbins, Stanley Sapon, Neal D. Barnard, Harriet Small, Sharon Towns, Daniel Towns, Debra Wasserman, Reed Mangels, Janet Steinberg, Gentle World, People for the Ethical Treatment of Anim, Glen Merzer, Tanja Thorjussen, Barry David Marcus, Robin RoberConari Pr - 2001
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