donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >

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useful review votes (10)

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donnakay's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

By The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr
Studio - 2013

This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe makes a lot but three of us had no problem polishing it off in four days time.....good to the last drop!

useful (1)