From: Snohomish, WA
Joined: June 1st, 2013
Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)
My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >
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EatingWell Serves Two: 150 Healthy in a Hurry SuppersBy Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006
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