Delenn's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
Classic Spinach Pie/Spanakopita : page 92
This is my second time through this recipe. It really is very good. The first time that I made this I used olive oil to brush on the phyllo. I thought that it made the phyllo heavier. This time I used butter which I like much more.
useful (0)
Moussaka : page 313
I love this recipe. The filling is divided into thirds and it is a very small portion. My immediate thought was that I should have doubled the filling. However, the end result was a perfect balance between eggplant and the filling.
useful (1)
Walnut Cake with Coffee Syrup : page 516
This is my second time through this recipe and the wow factor is kind of gone. It's still very good. However, because there is actual Greek yogurt available I have used this instead of following the thickened yogurt recipe for the sweetened yogurt. The second time that I made this I used a US brand name Greek yogurt which had an after taste. That is a mistake that I won't repeat.
useful (1)