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The Olive and the Caper: Adventures in Greek Cooking

Moussaka

Page 313

Cuisine: Greek | Course Type: Main Courses

(1 review)

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Recipe Reviews

15th November 2013

Delenn

I love this recipe. The filling is divided into thirds and it is a very small portion. My immediate thought was that I should have doubled the filling. However, the end result was a perfect balance between eggplant and the filling.

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