sarahafrost's Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title 
| Date | Rating | Recipe Title
Bill's Everyday Asian
By Bill Granger
Quadrille Publishing Ltd - 2011
Great dish, cooks quickly once pre-prep done and has become a family favourite. The trick is not to crowd the wok too much when cooking the pork, so I do mine in batches. Another tip which I saw Bill do when demonstrating this on TV is to cut the pork fillet at an angle when slicing. I serve with stir-fried veg and plain rice
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