Popular Recipes

	Hoisin Chicken with a Celery Salad 1
	Stir-fried chilli pork 1
	Beef Salad with Orange Dressing 1
	Chicken Curry Soup 1
	Chinese Custard Tarts 1

Recipes listed from this edition: 5

Recent Reviews

Stir-fried chilli pork reviewed by sarahafrost

Great dish, cooks quickly once pre-prep done and has become a family favourite. The trick is not to crowd the wok too much when cooking the pork, so I do mine in batches. Another tip which I saw Bill do when demonstrating this on TV is to cut the pork...
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Chinese Custard Tarts reviewed by digifish_books

The custard curdled while the tarts were cooking in the oven, probably because of the temperature (200 deg. C) and the amount of egg yolks (5!). Next time I will pre-cook the custard or use a different recipe.
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Chicken Curry Soup reviewed by digifish_books

Beef Salad with Orange Dressing reviewed by digifish_books

A refreshing salad of grilled beef, red onion and blanched asparagus and sugar snap peas with a herby orange and ginger dressing. The dish is substantial enough for two persons as a main course served with steamed rice. One negative was the overly oily...
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