Chinese Custard Tarts

Page 230

Cuisine: Chinese | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

The custard curdled while the tarts were cooking in the oven, probably because of the temperature (200 deg. C) and the amount of egg yolks (5!). Next time I will pre-cook the custard or use a different recipe.

(edited 30th August 2013) (0) comment (0) useful  

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