Bill's Everyday Asian
Beef Salad with Orange Dressing
Page 69
Cuisine: Asian | Course Type: Salads
(1 review)
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Recipe Reviews
digifish_books from Australia,
A refreshing salad of grilled beef, red onion and blanched asparagus and sugar snap peas with a herby orange and ginger dressing. The dish is substantial enough for two persons as a main course served with steamed rice. One negative was the overly oily orange dressing. I plan to reduce the amount of olive oil (and perhaps increase the red wine vinegar) next time so that it is more tangy.
(edited 27th March 2013) (0) comment (0) useful
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