gauntlet's Reviews
3 recipes reviewed. Showing 1 to 3Sort by: Book Title 
| Date | Rating | Recipe Title
| From: 660 Curries (reviewed 19th June 2014)I thought this was very good! Panch phoron is one of my favorite spice blends, and the texture of the cooked whole pigeon peas is quite unlike their halved brethren. |
| From: 660 Curries (reviewed 19th June 2014)Note - The 'sauce' is not a wet sauce at all.
This is a fantastic dish! The yellow split pea crumbles into almost a bread-crumb consistency which provides body to the cabbage. Throw in a couple extra serrano chiles if you want to spice it up like I do! |
| From: 660 Curries (reviewed 19th June 2014)Wonderfully spicy! This rice dish has plenty of kick to it from the serrano chiles, so if you aren't that fond of spicy things you might want to consider dialing it back to jalapenos instead. |
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