bunyip's Reviews
Cookbook Reviews
Cooking with Pomiane (Modern Library Food)
By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001
What a wonderful man the good doctor was! Scientific explanations in the manner of Harold McGee are mingled with social commentary worthy of Brillat-Savarin (don't bother cooking for people you dislike, it'll just curdle on the plate, take them out to dinner).