bunyip's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Maggie's Table
By Maggie Beer
Viking - 2002
Country Chicken and Mushroom Pies : page 127
The filling is good, but I turn to this recipe for Maggie's famed sour cream pastry, very buttery and as good cold as it is hot.
useful (0)
Flo Beer's Pickled Quince : page 182
Uses prodigious quantitites of white-wine vinegar. Maggie suggests using to accompany pickled pork, or in a lamb pie recipe. I suggest using when you would use mustard fruits.
useful (0)