bunyip's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
By Beverley Sutherland Smith
LANSDOWNE - 1982
Gazpacho : page 60
Recipes for gazpacho abound, but this one seems to get the proportions of ingredients right, for my taste anyway (depends partly on the size of the veggies being used). I like the idea of separate garnishes but don't alays bother.
useful (1)
Orange Custard : page 51
Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based on my experience with hollandaise sauce I doubt that it would save time.
useful (1)
Hamburgers with Onion Sauce : page 203
Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun first and a bacon rasher on the hamburger - bliss!
useful (1)
Chicken Wings Honey Spiced : page 147
Haven't made this for years, but the page is stained! Dark, sticky sauce flavoured with five spice powder. Reputedly favoured by Craig Clairborne.
useful (0)
Beef Salad Parisienne : page 75
You definitely must use rare meat. A good use for leftover roast in the summer when cottage pie does not appeal.
useful (0)