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kitchenaglow's Profile

From: , New Zealand

Joined: August 31st, 2014

About me: Avid cookery book reader, hungry to develop cooking skills and to explore the possibilities of ingredients.

Favorite cookbook: "Roast Figs, Sugar Snow" by Diana Henry

Favorite recipe: Hamam Mahshi bil Burghul (Pigeon, Squab or Poussin stuffed with Bulgur, Raisins, and Pine Nuts) from Claudia Roden's "The New Book of Middle Eastern Food"

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kitchenaglow's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	How to be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Chatto & Windus - 2003		(9 recipe reviews) 44 0
	Supper for a Song By Tamasin Day-Lewis Quadrille Publishing Ltd - 2009		(0 recipe reviews) 3 0
	Irresistible: Food You Can't Say No to By Tamasin Day-Lewis Quadrille Publishing - 2012		(0 recipe reviews) 2 0
	Tamasin's Kitchen Bible By Tamasin Day-Lewis W&N - 2005		(0 recipe reviews) 1 0
	Tamasin's Kitchen Classics By Tamasin Day-Lewis Weidenfeld & Nicolson - 2006		(0 recipe reviews) 5 0
	Simply The Best: The Art of Seasonal Cooking By Tamasin Day-Lewis Phoenix - 2002		(0 recipe reviews) 4 0
	Tamasin's Weekend Food: Cooking To Come Home To By Tamasin Day-Lewis Weidenfeld & Nicolson - 2004		(0 recipe reviews) 2 0
	Tarts With Tops On or How to Make the Perfect Pie By Tamasin Day-lewis Miramax - 2003		(0 recipe reviews) 5 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004		(0 recipe reviews) 7 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	Sephardic Flavors: Jewish Cooking of the Mediterranean By Joyce Goldstein, Beatriz Da Costa Chronicle Books - 2000		(4 recipe reviews) 8 0
	The Scent of Orange Blossoms: Sephardic Cuisine from Morocco By Kitty Morse, Danielle Mamane, Owen Morse Ten Speed Press - 2004		(0 recipe reviews) 1 0
	The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996		(0 recipe reviews) 9 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W. W. Norton & Company - 2002		(0 recipe reviews) 2 0
	The A.O.C. Cookbook By Suzanne Goin Knopf - 2013		(0 recipe reviews) 8 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Maggie's Orchard By Maggie Beer Penguin Putnam~childrens Hc - 1997		(0 recipe reviews) 2 0