lisakelsey's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Kitchen of Light: The New Scandinavian Cooking
By Andreas Viestad
Artisan - 2007
potatoes with duck fat and lemon : page 74
Very very very tasty! the duck fat is what makes them. Crisping them in a pan first speeds up the process and coats the potatoes nicely with the duck fat.
useful (0)