wester's Reviews
Cookbook Reviews
The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing
By Jamee Ruth, Leigh Beisch
Chronicle Books - 2005
The recipe names here are a bit overdone (fearless flapjacks, plentiful paella). Most of the recipes are quite straightforward, although there are a couple of interesting ideas.