wester's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Pasta, Pizza and Calzone
By Alice Waters
Pavilion Books - 1996
Caramelized Onions, Gorgonzola, & Rosemary : page 153
So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original would be even better. A drop of balsamic vinegar is nice in here - add to the onions.
The topping is also exquisite on mashed potatoes.
useful (2)
Salmon and roasted red pepper pasta : page 78
This was excellent. I like the way the flavors play with another - sweet roasted peppers, briny salmon, and the greenness of the basil. The textures work well together as well. The one drawback is that this dish does produce a lot of washing up, but that definitely won't keep me from repeating it. Do heed the recipe and make sure you don't overcook the salmon - it happens too easily.
useful (0)