wester's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing
By Jamee Ruth, Leigh Beisch
Chronicle Books - 2005
lavender-laced lilies au gratin : page 97
An original way to serve onions. I made it without Parmesan (cheese hater in the house) and it turned out fine.
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