wester's Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title 
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Veelzijdige eiergerechten
By Wina Born
Zomer & Keuning BV - 1991
Ardense eieren : page 54
Recipe in Dutch
If you have the ingredients for bacon and eggs, and you know how to separate an egg, you can make this one instead, where the egg whites are made into a luxurious fluffy omelet with the whole egg whites almost hidden inside. A really good lunch or light dinner.
I think whipping cream would be better than sour cream, and leaving out the cream altogether is a possibility as well.
useful (0)
Chinese theeëieren : page 19
Chinese tea eggs. In Dutch.
A recipe that can be found in many other places, but this one works fine. The eggs are beautiful and taste very good.
Do take care not to crack the eggs themselves when you crack the shells. It is probably easier to keep the eggs whole when cooking them a bit longer, but you run the risk of making them too dry that way.
I prefer using a bit more five-spice powder than the pinch she says, about a teaspoon.
I suppose it should be possible to do more than one batch of eggs with the same tea.
useful (1)
Eieren met aubergine : page 13
Recipe in Dutch.
I liked the basic idea of this, but I thought the eggplant had too much bite even after tripling the cooking time, and the spices were too sharp and a bit "thin". Won't repeat this.
useful (0)
I didn't care for this at all - it was very salty and didn't taste of much else. Also, the instructions didn't work well, the egg stayed liquid in the middle.
However, I did like the structure of the end product, which was a bit like bread pudding. So I definitely will experiment with different flavors.
useful (1)
Pickled eggs : page 10
Recipe in Dutch.
Eggs in spicy brine. Great for a quick snack, or for unexpected guests.
It is great to have a recipe for these, but it could still use some tweaking. Next time I will boil the eggs only 6 mins, as they were a bit dry. And I will also put in slightly more vinegar, make it half/half vinegar/water.
useful (0)
Roerei met zalm : page 41
Scrambled eggs with smoked salmon. Recipe in Dutch.
A classic, and with good reason. A great lunch or light supper. Nigel Slater gives a slightly more elaborate description of how to scramble the eggs, but you can probably do without.
useful (0)