wester's Reviews
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
By Niki Segnit
Bloomsbury USA - 2012
Walnut and celery soup : page 251
A good idea.
I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The end result was very good.
The page number is from the Dutch version. The recipe is found in the "walnut" section of the book.
useful (1)