wester's Reviews
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Home Cooking: A Writer in the Kitchen
By Laurie Colwin
Harper Perennial - 2000
This was actually very simple and very tasty. The reason it didn't get more stars is that the timing was way off - it needed about twice as long as stated, and the onions wouldn't have minded staying in the oven for even longer.
I added some fennel seeds as well, which was nice.
useful (2)