wester's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Shellfish
By Leif Mannerström
Firefly Books - 2009
While this wasn't bad, it wasn't that original either, and the other ingredients did not make the flavor of the scallops stand out.
The instructions were vague, and it didn't help that the scallops were occasionally referred to as "mussels". Also the amount of soy sauce given was too large, and the amount of ginger totally unclear (how much is "a piece"?).
useful (1)