wester's Reviews
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Mesa Mexicana
By Mary S. Milliken
William Morrow Cookbooks - 1994
Spiced Pineapple Lentils : page 65
I can't really call these "spiced". There is just pepper and garlic in there, and it tastes totally uninspired.
The book isn't clear on what lentils to use, but I suppose they want brown ones. Red ones can't stand more than a third of the cooking time without totally disintegrating.
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