weaponxgirl's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Alice B.Toklas Cookbook
By Alice B. Toklas, Sir Francis Rose
Serif - 2004
roast chicken in cream : page 245
This was a wonderful dish, but it does need a bit of fiddling with. This book was published in 1954 and like quite a few cookbook from this time explanations are a bit sparse. what i did was use chicken legs, brown in a pan then, and shove the whole lot in the oven with the onions. i then deglazed the pan with wine and lemon juice and added just enough cream to make a lovely sauce using all the chicken juices. The sparse instructions are the only reason this didnt get a five star rating, i like fiddling with recipes but it can put some people off.
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