weaponxgirl's Profile

From: norwich, england

Joined: January 7th, 2010

About me: My two great loves are books and food. I try and eat seasonal and organic food wherever possible, but on a very limited budget. My cookbook collection covers the space of three bookcases at the moment and is still growing! im also on librarything under the same name.

Favorite cookbook: anything by nigel slater!

Favorite recipe: peanut butter curry


Latest review:

May 28th, 2010

baked pasta with aubergine from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

this is a classy version of cheesy pasta bake with aubergine. this dish is a bit time consuming and did use nearly every pan in the house and every hob. really good but you do need a while to prepair it... read more >


recipe reviews (72)
book reviews (13)
useful review votes (27)

weaponxgirl's Reviews


Search Reviews:

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

World Food Cafe

By Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell
Frances Lincoln Publishers Ltd - 1999

15th February 2010

carri coco curry : page 56

this recipe looks very complicated due to the long list of ingredients. But once youve got everthing together its actually very easy. This is well worth any effort that may be involved.

useful (0)  


15th February 2010

harissa : page 22

this was another winner, thi is used in a few of the other recipes in the book. Keeps well in the fridge and is well worth the effort. You do need at least a handblender to make this.

useful (0)  


15th February 2010

marrakesh tagine : page 18

This is one of those recipes that you make once and never stop making. This dish has a great kick to it from the black pepper, it also survives substitutions very well. Always retaining the origional feel of the dish. I just cant recommend this enough, and your veggy friends will be chuffed that you made the effort to serve them something different.

useful (0)  


15th February 2010

west african beans and okra : page 42

I really liked this, it had nice spicing to it. for non veggies it would go well with fish.

useful (0)