weaponxgirl's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Website: 101 Cookbooks
this went down very well in my house served as part of a mezze with dips. Very well flavored, my only problem is that it is a bit time consuming. Its not hard to make but with all the roasting then cooling then mashing and cooling again it did take a while. I also used plain flour instead of gram flour to no ill effect. Great taste but i doubt ill make them again.
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