loretta's Reviews
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Louisiana Real and Rustic
By Emeril Lagasse
William Morrow Cookbooks - 1996
Shrimp and Ham Jambalaya : page 222
This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille, a spicy sausage, but is delicious with the ham.
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