realjudywong's Profile

Joined: January 18th, 2010

Pan-Roasted Asparagus with Poached Egg and Miso Butter from Momofuku

This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached... read more >

recipe reviews (2)
book reviews (0)
useful review votes (4)

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realjudywong's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

I've made this recipe three times now and love the wings. It takes a long time, but the wings are really delicious.

Some comments. The recipe says the wings should be brined between 1-6 hours. The first time I made the recipe, I brined for 6 hours, and the wings were too salty. I now brine for 3 hours, and rinse the wings off before proceeding with the rest of the recipe.

I made 1/2 of the recipe for the dipping sauce, and still have sauce left over.

I use a Cameron indoor smoker, following the manufacturer's instructions, and a gas stove, medium heat.

useful (3)  

This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached eggs.

useful (1)