Joined: January 18th, 2010
Pan-Roasted Asparagus with Poached Egg and Miso Butter from Momofuku
This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached... read more >
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