It came out really good! I used 1 tsp cinnamon, 1/2 cup brown sugar, and 1/4 cup white sugar. To make this dish even easier to make, use organic apples and don't even peel them. Just core them, and cut them into chunks. The fiber in the skin is healthy, too!

This was the first recipe I ever made from this cookbook. The rice tasted more like "Spanish Rice" than other recipes I've tried. The recipe is definitely a keeper. I think it may have been the paprika that did the trick. I did not use bacon. Instead I just used some canola oil in which to fry the vegetables. I used fresh, chopped tomatoes (and all its juices) from my garden instead of canned tomatoes