SqueakyChu's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
By Joan Nathan
Knopf - 1998
Eggplant and Green Pepper Kugel : page 408
I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries out for garlic. :) I baked it for 40 minutes instead fo 35 minutes.
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German Apple Schmarren : page 293
This is a very large pancake with fresh apples baked
inside and later sprinkled with fresh lemon juice and confectioner's sugar. It is very easy to make, baked in a cast-iron skillet. It turns out delicious. I'd suggest it for a Sunday morning breakfast or a family brunch. It's sprinkled with lemon juice and confectioner's sugar. My family loves it.
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