soupereasy's Reviews
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Food and Wine
(November, 2011)
Beer and Cheddar Soup : page 90
This was a really great example of a cheese soup. Not too heavy and with just a touch of heat from the jalepeno. It was even better the second day!
Only change I made was to use blond ale as it was the only beer on hand that day. I don't think it really made any difference.
useful (2)