cookienani's Profile

Joined: January 28th, 2010

Tomato Sauce with Onion and Butter from Essentials of Classic Italian Cooking

DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been wasting time and money all these years. These three... read more >

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cookienani's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005

This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped the dried apricots with everything from frozen berries to chocolate chips. I also put the dry ingredients in a food processor to puree the oats a bit. I think it makes for a more tender scone. We make this pretty regularly in my house.

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