ruth3ch's Profile

Joined: February 15th, 2010

Lemon cornmeal Scones with dried Cherries from How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

I have made these scones at least 3 times. However, I did make several changes. First, I baked the scones at 400F, not 450F, because I was scared that they would burn at 450F. They were fully baked in... read more >

recipe reviews (11)
book reviews (1)
useful review votes (26)

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ruth3ch's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007

The strawberry and cream cookies were absolutely delicious and they tasted like they came from a very expensive bakery. I used white chocolate chips for the chopped white chocolate chunks and I bought the dried strawberries from NUTS ONLINE.
I made this recipe a while ago for a party. I don't remember if the baking time was really 40-50 minutes. So if you do make this recipe- check on them earlier. (The recipe contains no eggs so there is no health danger if you under bake them slightly.) I need to order more dried strawberries so I can make these again soon. Delicious!

useful (3)