Edemers' Reviews
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Peter Reinhart's Artisan Breads Every Day
By Peter Reinhart
Ten Speed Press - 2009
As the recipe's name suggests, these are indeed the best biscuits ever. I got the book Christmas Eve and Christmas Day morning saw me whipping up a batch. This took all of maybe 20 minutes. They are absolutely delicious. I have made them since and they turned out exactly the same - perfectly!
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