1,2,3, Cook For Me: Over 300 Easy and Healthy Recipes for Babies and Toddlers

By Karin Knight, Jeannie Lumley
Fair Winds Press - 2006

Your library

2010 Eat Up Slim Down! (200 Simply Delicious Recipes for Permanent Weight Loss)

By Erica Jong, Charles W. Moore, Editors of Prevention
Rodale - 2010

Your library

365 Easy One Dish Meals Anniversary Edition

By Natalie H. Haughton
William Morrow Cookbooks - 1996

Your library

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love

By Dana Carpender
Fair Winds Press (MA) - 2002

Your library

The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

By Lauren Chattman
Workman Publishing Company - 2009

Your library

Barbarians at the Plate: Taming and Feeding the American Family

By Marialisa Calta
Perigee Trade - 2005

Your library

The Bartender's Companion: The Original Guide to American Cocktails and Drinks (4th ed.)

By Robert Plotkin
Barmedia - 2001

Your library

Beans (Gourmet Pantry)

By Sandra Gluck, Dana Gallagher, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher
Collins Pub San Francisco - 1995

Your library

The Best Bread Machine Cookbook Ever

By Madge Rosenberg
William Morrow Cookbooks - 1992

Your library

The Best Recipe: Grilling and Barbecue

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2000

Your library

Beyond the Moon Cookbook: More Vegetarian Recipes From the Author of Horn of the Moon Cookbook

By Ginny Callan
William Morrow Cookbooks - 1996

Your library

The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors

By Betty Rosbottom
Chronicle Books - 2004

Your library

The Book of Thai Cooking (Book of...)

By Hilaire Walden
HP Trade - 1992

Your library

Breakfast in Bed: 90 Recipes for Creative Indulgences

By Jesse Z. Cool
Morrow Cookbooks - 1997

Your library

The Brown Bag Cookbook: Nutritious Portable Lunches for Kids and Adults

By Sara Sloan
Williamson Publishing Company (VT) - 1984

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The Brown Bag Lunch: A Collection of Recipes and Tips for the Perfect Portable Lunch

By Susan Epstein
Macmillan General Reference - 1996

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Celebrating the Midwestern Table

By Abby Mandel
Doubleday - 1996

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Celtic Folklore Cooking

By Joanne Asala
Llewellyn Publications - 1998

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Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

Your library

Chocolate: From Simple Cookies to Extravagant Showstoppers

By Nick Malgieri
William Morrow Cookbooks - 1998

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Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts)

By Sara Perry
Chronicle Books - 1999

Your library

Classic Stars Desserts: Favorite Recipes by Emily Luchetti

By Emily Luchetti, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin
Chronicle Books - 2007

Your library

Cocktail: The Drinks Bible for the 21st Century

By Paul Harrington, Laura Moorhead
Viking Adult - 1998

Your library

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

By Editors of Phaidon Press, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Gallaghe
Phaidon Press - 2010

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Cooking for a Healthy Family

By Simon Hope, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor
Stewart, Tabori, & Chang - 1995

Your library

Cooking Light : Annual Recipes 1998 (Serial)

By Doug Crichton
Oxmoor House - 1998

Your library

Cooking Light 5 Ingredient 15 Minute Cookbook

By Cooking Light
Oxmoor House, Hardcover - 2000

Your library

Cooking Outside the Box: Easy, Seasonal, Organic: The Abel and Cole Cookbook

By Keith Abel
HarperCollins UK - 2007

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Cooking With Artisan Bread

By Gwenyth Bassetti, Jean Galton
Sasquatch Books - 2002

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The Cook's Bible: The Best of American Home Cooking

By Christopher Kimball
Little, Brown and Company - 1996

Your library

Cooks Country 2008

By Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen
Cook's Country - 2008

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Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

Your library

The Dessert Bible

By Christopher Kimball
Little, Brown and Company - 2000

Your library

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

By Brooke Dojny
Storey Publishing, LLC - 2006

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Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

By Lucie Snodgrass, Edwin Remsberg
Storey Publishing, LLC - 2010

DK Living: Yan-Kit's Classic Chinese Cookbook

By Yan-kit So
DK ADULT - 1998

Your library

Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

By Mollie Katzen, Walter Willett
Hyperion - 2006

Your library

The Elements of Taste

By Gray Kunz, Peter Kaminsky
Little, Brown and Company - 2001

Your library

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

By Katherine Neustadt, Longteine de Monteiro
Houghton Mifflin Harcourt - 1998

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Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients

By Rozanne Gold
Little, Brown - 1999

Your library

The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)

By Jennifer Malott Kotylo
Adams Media - 2002

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FamilyFun Kitchen: Fast Family Dinners

By Deanna F. Cook
Disney Editions - 2004

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The Farmers' Market Guide to Fruit: Selecting, Preparing & Cooking

By Jenni Fleetwood
Sourcebooks - 2001

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Feast of Soups

By Jacqueline Heriteau
Ballantine Books - 1987

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The Fondue Cookbook

By Hamlyn Editors
Hamlyn - 1999

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2008

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007

Your library

The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant

By Samuel P. Arnold
HarperCollins - 1997

Your library

The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes, and Tips for Every Dinner of the Year

By Mary Jo Rulnick
Grand Central Publishing - 2006

Your library

French Chef Cookbook

By Julia Child
Ballantine Books - 1998

Your library