libraryhead's Bookshelf

181 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Best Bread Machine Cookbook Ever: Ethnic Breads By Madge Rosenberg Harpercollins - 1994	Your library	(1 recipe review) 2 0
The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006	Your library	(1 recipe review) 42 0
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007	Your library	(2 recipe reviews) 12 0
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes By Amanda Hesser, Izak W. W. Norton & Company - 2003	Your library	(1 recipe review) 10 0
Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops By Anne Bramley, Tina Rupp Stewart, Tabori & Chang - 2008	Your library	(3 recipe reviews) 7 0
Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season By Lisa Cowden Houghton Mifflin Harcourt - 2000	Your library	(3 recipe reviews) 4 0
The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005	Your library	(1 recipe review) 7 0
A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001	Your library	(2 recipe reviews) 22 0
Off the Eaten Path : Inspired Recipes for Adventurous Cooks By Bob Blumer Ballantine Books - 2000	Your library	(4 recipe reviews) 3 0
U.S.A. Cookbook By Sheila Lukins, Carolyn Vibbert Workman Publishing Company - 1997	Your library	(1 recipe review) 11 0
The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
Mexico One Plate At A Time By Rick Bayless Scribner - 2000	Your library	(4 recipe reviews) 42 0
The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985	Your library	(4 recipe reviews) 64 0
Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) By Lou Seibert Pappas, Jean-Blaise Hall Chronicle Books - 1998	Your library	(6 recipe reviews) 7 0
How to Grill: The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen Workman Publishing Company - 2001	Your library	(2 recipe reviews) 20 0
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006	Your library	(14 recipe reviews) 58 0
Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes By Jeanne Lemlin William Morrow Cookbooks - 1992	Your library	(2 recipe reviews) 17 0
Rotisserie Chickens to the Rescue By Carla Fitzgerald Williams - 2003	Your library	(2 recipe reviews) 3 0
Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001	Your library	(5 recipe reviews) 11 0
What to Have for Dinner: 32 Easy Menus for Every Night of the Week By Martha Stewart Living Magazine Clarkson Potter - 1996	Your library	(11 recipe reviews) 2 0
Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997	Your library	(23 recipe reviews) 30 0
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009	Your library, eBooks	(4 recipe reviews) 29 0
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992	Your library	(4 recipe reviews) 20 0
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996	Your library	(66 recipe reviews) 48 0
The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999	Your library	(164 recipe reviews) 156 0
Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990	Your library	(8 recipe reviews) 15 0
Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004	Your library	(9 recipe reviews) 28 0
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994	Your library	(49 recipe reviews) 69 0
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982	Your library	(6 recipe reviews) 23 0
Low-Carb Slow Cooker Recipes (Better Homes & Gardens) By Better Homes and Gardens, Kimberly Mayone, Kristi Thomas Better Homes and Gardens - 2003	Your library	(2 recipe reviews) 4 0
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	Your library	(1 recipe review) 11 0
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989	Your library	(55 recipe reviews) 90 0
Fresh Every Day: More Great Recipes from Foster's Market By Sara Foster, Carolynn Carreno Clarkson Potter - 2005	Your library	(31 recipe reviews) 18 0
The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977	Your library	(51 recipe reviews) 32 0
The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010	Your library	(19 recipe reviews) 15 0
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers By Pam Anderson, Judd Pilossof Houghton Mifflin Harcourt - 2010	Your library	(3 recipe reviews) 15 0
Appetite By Nigel Slater Clarkson Potter - 2002	Your library	(21 recipe reviews) 37 0
The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006	Your library	(2 recipe reviews) 23 0
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008	Your library	(2 recipe reviews) 6 0
Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004	Your library	(47 recipe reviews) 45 0
Cover & Bake (Best Recipe) By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat America's Test Kitchen - 2004	Your library	(1 recipe review) 13 0
Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996	Your library	(1 recipe review) 7 0
Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen By Ursula Ferrigno, Jason Lowe, Jason Lowe Ryland Peters & Small - 2001	Your library	(1 recipe review) 5 0
The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes By Steve Petusevsky, Whole Foods Team Members Clarkson Potter - 2002	Your library	(2 recipe reviews) 14 0
On Rice: 60 Fast and Easy Toppings That Make the Meal By Rick Rodgers, Frankie Frankeny Chronicle Books - 1997	Your library	(8 recipe reviews) 7 0
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You By Terry Walters Sterling Epicure - 2009		(2 recipe reviews) 14 0
Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More By Ashley English Lark Crafts - 2011	Your library	(1 recipe review) 2 0

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