Popular Recipes

	Savory Zucchini Bread 1
	Curried Pumpkin Soup 1
	Portobello Mushroom and Barley Soup 1

Recipes listed from this edition: 3

Recent Reviews

Portobello Mushroom and Barley Soup reviewed by Cooksbakesbooks

This was one of the best soups I have ever had--and it's not only vegetarian, it's vegan. I made it with a mix of wild mushrooms, but all portobellos would have also been exquisite. It is very easy to make, and makes a fabulous item for Thanksgiving,...
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Curried Pumpkin Soup reviewed by Cooksbakesbooks

Delicious. Simple to make and excellently flavored with any pre-mixed curry powder you like and some added cumin. Homemade chicken broth makes this soup especially wonderful.
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Savory Zucchini Bread reviewed by Cooksbakesbooks

I was skeptical that this would turn out well, so I was bowled over when this bread was not just good, it was outstanding. It is not pasty at all, like quick breads sometimes can be, and this recipe was tested perfectly, because the balance of flavors...
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