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On Rice: 60 Fast and Easy Toppings That Make the Meal

Recent Reviews

Tuna bouillabaisse reviewed by wester

30th August 2011

This did nothing for me. It tasted well, but there was nothing special or even particular about the taste. Won't bother with this again.
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Thai chicken, mushroom, and basil stir-fry reviewed by wester

10th March 2011

This one is quite hot, and the hotness is unevenly distributed: the mushrooms get very hot, but the chicken not so much. I'm not sure I like that. I would also only just wilt the basil, not cook it. Apart from that, a good bastardization of Thai kitchen. Don't...
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smoked pork chops with beer-braised cabbage reviewed by wester

27th November 2010

This was quite good. Hearty winter fare. But I do think it is in the wrong cookbook, as I'm pretty sure it would be better with mashed potatoes, or with buttered noodles, than it was with rice.
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moroccan tagine reviewed by wester

22nd October 2010

This wasn't bad at all, but there are so many other things you could do with the same ingredients that are a lot better (such as roasting them). I probably won't make it again.
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