Search inside this book

No other editions

On Rice: 60 Fast and Easy Toppings That Make the Meal

moroccan tagine

Page 124

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

22nd October 2010

wester from Soesterberg, Utr

This wasn't bad at all, but there are so many other things you could do with the same ingredients that are a lot better (such as roasting them). I probably won't make it again.

(edited 30th August 2011) (0) comment (0) useful  

Login or register to add your own review of this recipe.