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On Rice: 60 Fast and Easy Toppings That Make the Meal

calamari puttanesca

Page 48

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

26th September 2009

wester from Soesterberg, Utr

Strong-flavored mediterranean seafood. Maybe a tad salty, even without any added salt.

I made this with mixed seafood instead of just squid, which is nice too.

(edited 9th June 2010) (0) comment (0) useful  

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